BURNED AT THE CHEEZE STEAK!

After a few delays I'm back up and running! Our internet was supposed to be connected earlier in the week, but unfortunately our new house is a little older so they had to tweak some things and it took a little longer. Then, I pulled a ligament or tendon in my right arm, but as a good seitanist I followed the left hand path and used my left hand to cook up some new recipes!

So without delay here is a new recipe.

BURNED AT THE CHEEZ STEAK

Ingredients

-2-3 cups chopped seitan

-1 or 2 green/red/yellow peppers chopped

-1 onion diced

-1 Tbsp Vegan Worcestershire Sauce

-Black Pepper

-Paprika

-Vegan Cheez

-Vegan butter

-Vegan Mayonnaise

-Hoagie rolls

Okay to start out you're going to need to put about a Tbsp of oil in a skillet and heat it over medium high heat. Dice on whole onion (I use yellow onion, but you can use whatever you like, or none at all) and saute in your oil. While the onion is sauteing seed and chop your pepper(s). Sometimes I also like to chop up about a cup of mushrooms at this time. Once the onions are translucent toss your peppers and if you'd like mushrooms into the skillet and saute until tender. Now add your seitan, and grill until brown. At this time I like to add my secret ingredient, worcestershire sauce! Most worcestershire sauce are no vegan, I use Wizard's Organic Vegan Worcestershire Sauce:

But you can also find other brands that are cheaper, as of the writing of this blog Kroger Brand Worcestershire Sauce is vegan. Also at this time season your seitan with black pepper and paprika to taste. You can also add some salt and garlic powder to taste if you so choose.

Once the seitan is browned, make a big pile of it in the middle of your skillet and put some cheeze on top of it, the more the better! I used tofutti mozzarella, but you can use your favorite brand of cheeze.

While the cheeze is melting on the seitan, cut open your hoagie, or whatever kind of bread you used (I cheated and used sub rolls) and slather the insides with earth balance. Heat up another skillet and place your bread face down and toast the insides until they're browned to your liking. Take the bread off the heat and slather it down with some vegan mayo. I could provide you with a recipe to make some vegan mayo, but I know you have church burnings to get to, so save yourself some time and pick up a jar of vegannaise.

Once the cheeze is melted scoop yourself up a hearty serving of cheezy seitan, peppers and onions and fill your bread. Now enjoy your cheeze steak!

Recommended Listening: Infernal Stronghold-Godless Noise